Labor Day Fluffy Buttermilk Pancakes with Blueberries and Maple Cream

Labor Day weekend is here! Kick back and relax at home with this delicious breakfast treat!

21/2 cups flour

1/4 cup sugar

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups buttermilk (or more)

2 cups sour cream, regular or light

2 large eggs

1 tablespoon vanilla

butter, for griddle

blueberries, fresh or frozen, thawed

Whisk together dry ingredients. In a separate bowl, whisk together buttermilk, sour cream, eggs and vanilla. Fold together dry and wet ingredients, mixing until just blended (do not over mix). Whisk in a little extra buttermilk if batter is too thick.

Cook pancakes on a hot, buttered griddle until both sides are golden brown. Serve immediately with bluberries and maple cream.

MAPLE CREAM

1 1/2 cups whipping cream

1/2 cup pure maple syrup

Whip together in a bowl until soft peaks form. Serve with pancakes, waffles or French toast

*This maple cream is also delicious on desserts like bread pudding, pumpkin pie or gingerbread cake.